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ILSI

List of Task Forces Alphabetically

  • Addition of Nutrients to Foods 
  • Appetite Regulation
  • Consumer Science
  • Dietary Carbohydrates
  • Emerging Microbiological Issues
  • Emerging Technologies
  • Environment and Health
  • Food Allergy
  • Food Intake Methodology 
  • Functional Foods  
  • Metabolic Imprinting 
  • Metabolic Syndrome and Diabetes  
  • Natural Toxins 
  • Novel Foods and Nanotechnology 
  • Nutrient Requirements  
  • Nutrition and Immunity
  • Nutrition and Mental Performance 
  • Nutritional Value
  • Packaging Materials
  • Prebiotics
  • Probiotics 
  • Process-related Compounds 
  • Risk Analysis in Food Microbiology 
  • Risk Assessment of Chemicals in Food 
  • Risk Assessment of Genotoxic Carcinogens in Food 
  • Threshold of Toxicological Concern 
  • Weight Management in Public Health