Dubrovnik, Croatia, 20-24 September 2006
Symposium (no 9) by ILSI Europe on Saturday 23 September, 15.00-17.30
Risk Benefit Assessment Methodologies
20 minutes per speaker, 6 speakers, 30 minutes general discussion
Introduction to this session
Traditionally, risks and benefits of foods are assessment in very different ways. This session presents some of the currently available methodologies, and potential ways to and examples of how to integrate them.
Presentation |
Speaker |
Task Force |
|
Risk assessment of Compounds that are both Genotoxic and Carcinogenic: New approaches. Summary of the EFSA/WHO International Conference with support of ILSI Europe |
Andy Renwick |
Risk Assessment of Genotoxic Carcinogens in Food |
|
The Threshold of Toxicological Concern Concept in Risk Assessment |
Robert Kroes |
Threshold of Toxicological Concern |
|
|
Hervé Nordmann |
Food Chemical Intake |
|
Dealing with allergens in food; a risk analysis based approach |
Geert Houben |
Food Allergy |
|
|
Paul Hepburn |
Novel Foods |
|
Assessment of risks and of benefits: how can they be integrated and applied? |
Gerhard Rechkemmer |
Risk Assessment of Chemicals in Food |