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Articles in Peer Reviewed Scientific Journals

Year		Publication Title	Language	File/PDF
2008		Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee	English
2008		Criteria for Identifying Allergenic Foods of Public Health Importance	English
2008		EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way	English
2008		Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption	English
2008		Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example	English
2008		The Application of Post-Market Monitoring to Novel Foods	English
2007		Methodology for Studying Postprandial Lipid Metabolism	English
2007		Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism	English
2007		Consumer Understanding of Nutrition and Health Claims: Sources of Evidence	English
2007		Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys	English
2007		A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys	English
2007		Nutrient Profiling Schemes: Overview and Comparative Analysis	English
2007		Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling	English
2007		Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil	English
2007		History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms	English
2007		Functional Foods in Europe - International Developments in Science and Health Claims	English
2007		Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data	English
2007		Campylobacters as Zoonotic Pathogens: A Food Production Perspective	English
2006		Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal	English
2006		Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease	English
2006		Risk Assessment of Substances that are both Genotoxic and Carcinogenic	English
2006		Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients	English
2006		The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes	English
2005		Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies	English
2005		Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria	English
2005		How Should We Measure Nutrition-induced Improvements in Memory?	English
2005		Attention, Psychomotor Functions and Age	English
2005		General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions	English
2005		Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain	English
2005		Markers to Measure Immunomodulation in Human Nutrition Intervention Studies	English
2005		Foodborne Protozoan Parasites	English
2005		Glycaemic Index Methodology	English
2005		Human Exposure and Internal Dose Assessments of Acrylamide in Food	English
2005		Nutrigenomics: The Impact of Biomics Technology on Nutrition Research	English
2004		Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations	English
2004		Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward	English
2004		Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence	English
2004		Foodborne Viruses: An Emerging Problem	English
2004		Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.	English
2004		Recontamination as a Source of Pathogens in Processed Foods	English
2004		A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework	English
2004		Risk Benefits Analysis of Micronutrients	English
2003		Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials	English
2003		Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet	English
2003		Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way	English
2003		A Comparison of the Alcohol Attributable Mortality in Four European Countries	English
2003		Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements	English
2003		The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use	English
2003		Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany	English
2003		Vitamins and minerals: A model for safe addition to foods	English
2002		Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet	English
2002		Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing	English
2002		Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)	English
2002		Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)	English
2001		Safety Considerations of DNA in Food	English
2001		Mortality in England and Wales Attributable to Current Alcohol Consumption	English
2001		Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella	English
2001		Threshold of Toxicological Concern for Chemical Substances Present in the Diet	English
2000		Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food	English
2000		Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate	German
2000		Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing	English
2000		An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives	English
2000		Suitability of Traditional Energy Values for Novel Foods and Food Ingredients	English
1999		Scientific Concepts of Functional Foods in Europe - Consensus Document	English
1999		Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors	English
1999		Alcohol Intake Assessment: The Sober Facts	English
1999		The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives	English
1999		The Risks of Risk Assessment in Foods	English
1999		Food Safety Management Tools	English
1998		Functional Food Science in Europe – Theme Papers	English
1998		Effects of Moderate Alcohol Consumption on the Central Nervous System	English
1998		Scientific Criteria and the Selection of Allergenic Foods for Product Labelling	English
1997		Evaluation of the Budget Method for Screening Food Additive Intake	English
1996		Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?	English
1996		Comparative Methods of Toxicity Testing	English
1995		The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values	English
1995		Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo	English
1995		Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study	English
1995		Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects	English