| 2008 |
| EURRECA - A Network of Excellence to align European Micronutrient Recommendations | English |
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| 2008 |
| Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee | English |
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| 2008 |
| Micronutrient Status, Cognition and Behavioral Problems in Childhood | English |
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| 2008 |
| The Influence of Children's Diet on their Cognition and Behavior | English |
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| 2008 |
| Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People | English |
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| 2008 |
| Criteria for Identifying Allergenic Foods of Public Health Importance | English |
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| 2008 |
| EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way | English |
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| 2008 |
| Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption | English |
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| 2008 |
| Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example | English |
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| 2008 |
| The Application of Post-Market Monitoring to Novel Foods | English |
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| 2007 |
| Methodology for Studying Postprandial Lipid Metabolism | English |
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| 2007 |
| Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism | English |
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| 2007 |
| Consumer Understanding of Nutrition and Health Claims: Sources of Evidence | English |
|
| 2007 |
| Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys | English |
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| 2007 |
| A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys | English |
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| 2007 |
| Nutrient Profiling Schemes: Overview and Comparative Analysis | English |
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| 2007 |
| Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling | English |
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| 2007 |
| Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil | English |
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| 2007 |
| History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms | English |
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| 2007 |
| Functional Foods in Europe - International Developments in Science and Health Claims | English |
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| 2007 |
| Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data | English |
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| 2007 |
| Campylobacters as Zoonotic Pathogens: A Food Production Perspective | English |
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| 2006 |
| Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal | English |
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| 2006 |
| Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease | English |
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| 2006 |
| Risk Assessment of Substances that are both Genotoxic and Carcinogenic | English |
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| 2006 |
| Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients | English |
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| 2006 |
| The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes | English |
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| 2005 |
| Human Exposure and Internal Dose Assessments of Acrylamide in Food | English |
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| 2005 |
| Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies | English |
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| 2005 |
| Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria | English |
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| 2005 |
| How Should We Measure Nutrition-induced Improvements in Memory? | English |
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| 2005 |
| Attention, Psychomotor Functions and Age | English |
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| 2005 |
| General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions | English |
|
| 2005 |
| Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain | English |
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| 2005 |
| Markers to Measure Immunomodulation in Human Nutrition Intervention Studies | English |
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| 2005 |
| Foodborne Protozoan Parasites | English |
|
| 2005 |
| Glycaemic Index Methodology | English |
|
| 2005 |
| Nutrigenomics: The Impact of Biomics Technology on Nutrition Research | English |
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| 2004 |
| Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations | English |
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| 2004 |
| Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward | English |
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| 2004 |
| Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence | English |
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| 2004 |
| Foodborne Viruses: An Emerging Problem | English |
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| 2004 |
| Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet. | English |
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| 2004 |
| Recontamination as a Source of Pathogens in Processed Foods | English |
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| 2004 |
| A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework | English |
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| 2004 |
| Risk Benefits Analysis of Micronutrients | English |
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| 2003 |
| Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials | English |
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| 2003 |
| Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet | English |
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| 2003 |
| Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way | English |
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| 2003 |
| A Comparison of the Alcohol Attributable Mortality in Four European Countries | English |
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| 2003 |
| Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements | English |
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| 2003 |
| The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use | English |
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| 2003 |
| Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany | English |
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| 2003 |
| Vitamins and minerals: A model for safe addition to foods | English |
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| 2002 |
| Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet | English |
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| 2002 |
| Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing | English |
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| 2002 |
| Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI) | English |
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| 2002 |
| Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC) | English |
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| 2001 |
| Safety Considerations of DNA in Food | English |
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| 2001 |
| Mortality in England and Wales Attributable to Current Alcohol Consumption | English |
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| 2001 |
| Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella | English |
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| 2001 |
| Threshold of Toxicological Concern for Chemical Substances Present in the Diet | English |
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| 2000 |
| Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food | English |
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| 2000 |
| Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate | German |
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| 2000 |
| Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing | English |
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| 2000 |
| An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives | English |
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| 2000 |
| Suitability of Traditional Energy Values for Novel Foods and Food Ingredients | English |
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| 1999 |
| Scientific Concepts of Functional Foods in Europe - Consensus Document | English |
|
| 1999 |
| Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors | English |
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| 1999 |
| Alcohol Intake Assessment: The Sober Facts | English |
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| 1999 |
| The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives | English |
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| 1999 |
| The Risks of Risk Assessment in Foods | English |
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| 1999 |
| Food Safety Management Tools | English |
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| 1998 |
| Functional Food Science in Europe – Theme Papers | English |
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| 1998 |
| Effects of Moderate Alcohol Consumption on the Central Nervous System | English |
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| 1998 |
| Scientific Criteria and the Selection of Allergenic Foods for Product Labelling | English |
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| 1997 |
| Evaluation of the Budget Method for Screening Food Additive Intake | English |
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| 1996 |
| Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits? | English |
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| 1996 |
| Comparative Methods of Toxicity Testing | English |
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| 1995 |
| The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values | English |
|
| 1995 |
| Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo | English |
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| 1995 |
| Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study | English |
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| 1995 |
| Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects | English |
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