Summary Report of a Workshop held in April 2006
2007
I. Tetens, R. Oberdörfer, C. Madsen and J. de Vries
Published in the European Journal of Nutrition 2007; 46 (Suppl. 2):4-14.
The background of the workshop was the proposed EU legislation to regulate nutrition and health claims for foods in Europe. This regulation will require the development of a science- based nutrient profiling system in order to determine which foods or categories of foods will be permitted to make nutrition or health claims. Nutrient profiling can also be used to categorize foods, based on an assessment of their nutrient composition according to scientific principles. Today, various nutrient profiling schemes are available to classify foods based on their nutritional characteristics. The aim of the workshop was to discuss the work developed by ILSI Europe’s expert group and to explore wider scientific aspects of nutrient profiling, including their relative effectiveness, strengths and weaknesses.
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