The ILSI Europe Concise Monographs are written for those with a general background in the life sciences. However, the style and content of the concise monographs will also appeal to a wider audience who seek up-to-date and authoritative reviews on a variety of important topics relating to nutrition, health and food safety. Concise Monographs present an overview of a particular scientific topic. The text of each Concise Monograph is peer-reviewed by academic scientists of high standing. The Concise Monographs make important results and conclusions widely available.
To download the review process, please click here.
To see the role of Publication Committee and Board of Directors in the review process, click here.
| 2008 |
| Functional Foods - From Science to Health and Claims | English |
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| 2006 |
| Dietary Fibre | English, Portuguese, Japanese |
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| 2005 |
| Type 2 Diabetes - Prevention and Management | English |
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| 2005 |
| Threshold of Toxicological Concern (TTC) | English |
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| 2005 |
| Nutrition and Genetics - Mapping Individual Health | English |
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| 2004 |
| A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept | English, Russian |
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| 2003 |
| Carbohydrates: Nutritional and Health Aspects | English, Spanish, French, German, Japanese |
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| 2003 |
| Food Allergy | English, Portugusese |
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| 2002 |
| Concepts of Functional Foods | English, Spanish |
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| 2002 |
| Genetic Modification Technology and Food: Consumer Health and Safety | English, French, Russian, Spanish |
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| 2001 |
| Principles of Risk Assessment of Food and Drinking Water Related to Human Health | English |
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| 2000 |
| The Acceptable Daily Intake: A Tool for Ensuring Food Safety | English, Russian |
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| 1999 |
| Calcium in Nutrition | English, Arabic |
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| 1999 |
| Nutrition and Immunity in Man | English, Japanese |
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| 1998 |
| Healthy Lifestyles: Nutrition and Physical Activity | English, French, German, Portuguese, Spanish, Russian |
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| 1998 |
| Microwave Ovens | English |
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| 1996 |
| Alcohol: Health Issues Related to Alcohol Consumption | English, Japanese |
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| 1996 |
| Nutritional Epidemiology: Possibilities and Limitations | English, Japanese |
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| 1995 |
| Caries Preventive Strategies | English, French, Russian, Japanese, Portuguese |
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| 1995 |
| Food Biotechnology: An Introduction | English, Spanish, Arabic, Chinese |
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| 1995 |
| Nutritional and Health Aspects of Sugars | English |
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| 1995 |
| Oxidants, Antioxidants, and Disease Prevention | English, Arabic |
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