ILSI Europe's Reports are A4 booklets providing a valuable source of scientific information related to nutrition, health, food safety and the environment. These Reports generally summarizes the results of a workshop or a symposium. They may also present a short readable study on a particular scientific theme conducted under the auspices of an ILSI Europe Task Force or Expert Group. They make important scientific results and conclusions available and therefore are useful to the scientific community at large, including regulators.
Each document published in the ILSI Europe Reports Series is submitted to a stringent review process.
To download the review process of Expert Groups Reports, please click here.
To download the review process of Summary Reports, please click here.
To see the role of Publication Committee and Board of Directors in the review process, click here.