ILSI Europe HOME PAGE

FEATURED TOPICS

CONTACT US

by email:
info@ilsieurope.be

by phone:
+32 2 771 00 14 tel
+32 2 762 00 44 fax

by mail:
Avenue E. Mounier 83, Box6
Brussels B-1200
BELGIUM

Workshops & Symposium Proceedings

Year		Publication Title	Language	File/PDF
2008		Glycemic Response and Health	English
2005		Ochratoxin A in Food: Recent Developments and Significance	English
2005		Hypertension: Optimising Dietary and Lifestyle Factors	English
2005		Food Safety Objectives – Role in Microbiological Food Safety Management	English
2005		Food packaging: Ensuring the Safety, Quality and Traceability of Foods	English
2004		Trichothecenes with a Special Focus on DON	English
2004		Nutrition, Diet and Oral Health	English
2004		Nutrition in Children and Adolescents in Europe: What is the Scientific Basis	English
2002		Functional Foods – Scientific and Global Perspectives	English
2002		Food Packaging: Ensuring the Safety and Quality of Foods	English
2002		Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain	English
2001		Nutrition, Diet and Oral Health for the 21st Century	English, French
2001		Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)	English
2000		Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water	English
2000		Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment	English
2000		Microbiological Risk Assessment	English
2000		Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being	English
2000		Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)	English
1999		Diet and Physical Activity – Interactions for Health	English
1999		Detection Methods for Novel Foods Derived from Genetically Modified Organisms	English
1998		Applicability of the Acceptable Daily Intake (ADI) to Infants and Children	English
1997		Food Packaging: Ensuring the Safety and Quality of Foods	English
1996		Comparative Methods of Toxicity Testing	English
1996		Fat in the Diet	English
1996		Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe	English
1996		Occurrence and Significance of Ochratoxin A in Food	English